villa nightly rates
low season rate Sept - Oct $1,500 US*
mid season rate May - Aug $1,650 US*
spring break rate March $1,900 US*
Christmas/New Years $2,600 US*
14% local tax not included*
minumum one week stay during holiday and high season. Saturday to Saturday. Saturday to Tuesday and Tuesday to Saturday available during low and mid season.
check in/out 12:00 PM rooms ready at 2:00 pm
maximum occupancy 14 + (up to 20 with kids)
terms and payments available
25% due at reservation 12 months before departure
50% of total due at 6 months before departure
total balance due 60 days before departure
$1000 deposit and food deposit due 15 days before
There is an agreement to sign.
chef service packages or a la carte menu
starting at $250 per person per week
Ages 3-9 are $195 per child Ages 0-2 no charge
Includes welcome refreshment
6 days of Hot Breakfast, Sunday Brunch
M/Tu/Th/F - 4 Lunches and Wed Gringo Poolside Party
5 Dinners: Friday Poolside Fajita Dinner
Saturday Seafood Fiesta or Island BBQ
M/Tu/Th - 3 dinners from the menu served in formal dining room (No dinners Weds or Sun - Staff nights off)
(please note *no stove top cooking allowed in this villa*)